Saturday, Feb. 16th @6:00pm Living Feast for Lovers Share a delectable meal with your sweetheart or someone you hold dear. Three courses including Tasting Platter and Dessert Fondue for two. ~ $50 ~ Organic beer, wine, tea and coffee will be offered a la carte. Reservation required by Wednesday, February 13th, 2008.
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Saturday, Feb. 23rd @ 6:00pm Slow Food Saturdays A Five-Course Gourmet Meal with wine parings created by Chef Chris Pawlowski. $55 per person, all inclusive. Relax, enjoy and take it slow. Reservation required no later than Wednesday, February 20th, 2008.
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